Pumpkin Pie Bites
Pumpkin Pie Bites - only 2 ingredients to make these adorable bite size treats. Perfect for a party buffet at Thanksgiving or other holiday celebrations.
Prep Time15 mins
Cook Time15 mins
Total Time35 mins
Servings: 10 servings
Preheat oven to 400°F. Line a round 8-9 inch cake pan with parchment paper.
On a work surface, spread out the pie dough.
Using a 2-inch round cookie cutter (or similarly sized water glass), cut as many circles as possible from the dough.
Using scissors, snip halfway through each circle to the center.
Spread about a half teaspoon of pumpkin pie filling onto each circle. Curl the circle into a rose petal cone shape. Repeat for remaining circles.
Arrange the pieces sticking up in a circular pattern in the prepared pan.
Brush with optional beaten egg, and then bake for 12-15 minutes until the edges turn golden.
Serve in the pan, or use a spatula to get beneath the parchment and lift the pie up onto a serving plate.
Calories: 229kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Sodium: 236mg | Potassium: 79mg | Fiber: 3g | Vitamin A: 44.8% | Vitamin C: 1.1% | Calcium: 1.8% | Iron: 7.9%