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4.1 from 11 votes

Pumpkin Pie Bites

Pumpkin Pie Bites - only 2 ingredients to make these adorable bite size treats. Perfect for a party buffet at Thanksgiving or other holiday celebrations.
Prep Time15 mins
Cook Time15 mins
Total Time35 mins
Servings: 10 servings
Calories: 229kcal
Author: Cindy



  • Preheat oven to 400°F. Line a round 8-9 inch cake pan with parchment paper.
  • On a work surface, spread out the pie dough. 
  • Using a 2-inch round cookie cutter (or similarly sized water glass), cut as many circles as possible from the dough.
  • Using scissors, snip halfway through each circle to the center. 
  • Spread about a half teaspoon of pumpkin pie filling onto each circle. Curl the circle into a rose petal cone shape. Repeat for remaining circles.
  • Arrange the pieces sticking up in a circular pattern in the prepared pan.
  • Brush with optional beaten egg, and then bake for 12-15 minutes until the edges turn golden.
  • Serve in the pan, or use a spatula to get beneath the parchment and lift the pie up onto a serving plate.


Calories: 229kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Sodium: 236mg | Potassium: 79mg | Fiber: 3g | Vitamin A: 2240IU | Vitamin C: 0.9mg | Calcium: 18mg | Iron: 1.4mg