Cherry Pull Apart Pie (with Video)

4.24 from 17 votes

Cherry Pie Pull Apart features delicious bites of cherry pie that melt in your mouth! Perfect for a party or potluck.

Prep Time15

Cook Time15

Total Time30

Course: Dessert

Cuisine: American

Keyword: pull apart pie

Servings: servings

Calories: 275kcal

Author: Cindy

Preheat oven to 400°F. Line an 8-9 inch round cake pan with parchment paper.
On a work surface, roll out the pie dough.
Using a 2-inch round cookie cutter (or similarly sized water glass), cut as many circles as possible from the dough. Repeat for second pie dough.
Pick up one circle and pinch the ends together to make a boat shape. Spoon in one cherry from the pie filling, and place into the cake pan facing up.
Repeat for the remaining circles until the pan is full.
Brush with optional beaten egg, and then bake for 12-15 minutes until the edges turn golden.
Serve in the pan, or use a spatula to get beneath the parchment and lift the pie up onto a serving plate. Enjoy!

Note that baking time can vary by product - check the package directions for the baking temperature and time.