Print Recipe Add to Collection
4.25 from 16 votes

Easy Nutella Pull Apart Pie

Nutella Pie Pull Apart has mouthwatering morsels of flaky pastry with Nutella in between, all arranged in a gorgeous blossom pattern that's perfect for a party! Pull apart the bite-size pieces that will melt in your mouth. Make it with just 2 ingredients in about 30 minutes. Plus video tutorial!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: pull apart pie
Servings: 12 servings
Calories: 240kcal
Author: Cindy


  • 2 packages refrigerated pie dough
  • 1/2 cup Nutella
  • 1 egg beaten, optional


  • Preheat oven to 400°F. Line a round 8-9 inch cake pan with parchment paper.
  • On a work surface, roll out the pie dough. 
  • Using a 2-inch round cookie cutter (or similarly sized water glass), cut as many circles as possible from the dough. Repeat for the second pie dough.
  • Pick up one circle and spread about a half teaspoon onto it with a knife. Fold into a semi-circle, pinch the ends together and place in the pan facing up.
  • Repeat for remaining circles, arranging the pieces into a circular pattern in the pan.
  • Brush with optional beaten egg, and then bake for 12-15 minutes until the edges turn golden.
  • Serve in the pan, or use a spatula to get beneath the parchment and lift the pie up onto a serving plate.



Note that baking time can vary by product - check the pie crust package directions for the baking temperature and time.


Calories: 240kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 160mg | Potassium: 91mg | Fiber: 1g | Sugar: 6g | Vitamin A: 20IU | Calcium: 23mg | Iron: 1.6mg