This easy Breakfast Pizza is loaded with bacon, eggs and cheese for the delicious start to your day. Perfect to share for breakfast or brunch on weekends and holidays, and it'll be on your table in just 20 minutes.
Keyword: breakfast pizza
1packagerefrigerated pizza dough
1cupsshredded mozzarella cheese
1cupshredded cheddar cheese
1cupbaconcooked and chopped
Dipping Sauces for Serving - Optional
Preheat oven to 425°F. Set aside a large pizza pan or baking sheet.
Fry or microwave the bacon until half-cooked and drain the fat. Meanwhile, make the pizza.
Flour a large work surface and roll out pizza dough to fit the size of your pan.
Using your finger tips, slide the dough onto the pan.
Sprinkle mozzarella cheese on top.
In a medium bowl, whisk together eggs and milk. Pour over pizza dough.
Top the pizza with the cooked bacon and cheddar cheese.
Bake for 10-15 minutes in the top half of the oven until the cheese is bubbling.
Remove from the oven. Serve warm with optional sauces and enjoy!
-For a lighter option, use part-skim mozzarella cheese, low-fat cheddar cheese and reduced sodium bacon.