Bacon, Egg & Cheese Breakfast Pizza – you can’t resist this delicious breakfast pizza. All you need is a few simple ingredients: pizza dough, cheese, eggs, milk and bacon. Quick and easy breakfast idea. Video recipe. |
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3.83 from 79 votes

Bacon Egg & Cheese Breakfast Pizza (with Video)

This easy Breakfast Pizza is loaded with bacon, eggs and cheese for the delicious start to your day. Perfect to share for breakfast or brunch on weekends and holidays, and it'll be on your table in just 20 minutes.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast pizza
Servings: 6 servings
Calories: 289kcal
Author: Cindy


  • 1 package refrigerated pizza dough
  • 1 cups shredded mozzarella cheese
  • 2 eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup bacon cooked and chopped

Dipping Sauces for Serving - Optional

  • salsa
  • sour cream


  • Preheat oven to 425°F. Set aside a large pizza pan or baking sheet.
  • Fry or microwave the bacon until half-cooked and drain the fat. Meanwhile, make the pizza.
  • Flour a large work surface and roll out pizza dough to fit the size of your pan. 
  • Using your finger tips, slide the dough onto the pan. 
  • Sprinkle mozzarella cheese on top.
  • In a medium bowl, whisk together eggs and milk. Pour over pizza dough. 
  • Top the pizza with the cooked bacon and cheddar cheese.
  • Bake for 10-15 minutes in the top half of the oven until the cheese is bubbling. 
  • Remove from the oven. Serve warm with optional sauces and enjoy!



-For a lighter option, use part-skim mozzarella cheese, low-fat cheddar cheese and reduced sodium bacon.


Calories: 289kcal | Carbohydrates: 33g | Protein: 17g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 763mg | Potassium: 87mg | Sugar: 5g | Vitamin A: 245IU | Calcium: 258mg | Iron: 2.1mg