This recipe for Blueberry Pie Ice Cream Sandwiches is a delicious dessert and easy to make
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5 from 1 vote

Blueberry Pie Ice Cream Sandwiches

Homemade ice cream sandwiches with blueberry pie flavor
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 12 servings
Calories: 360kcal
Author: Cindy

Ingredients

  • 2 cups fresh blueberries
  • 1 tsp cornstarch
  • 1 tsp lemon juice
  • pinch lemon zest
  • 2 refrigerated pie doughs
  • vanilla ice cream

Instructions

  • Preheat oven to 350F.
  • In a medium bowl, add fresh blueberries, cornstarch, lemon juice and lemon zest. Stir to combine.
  • Lay out pie crusts (we used Pillsbury) and with a mason jar lid, or cookie cutter, cut out pieces.
  • Line a cookie sheet with parchment paper, and place circular dough pieces onto the sheet.
  • Place a spoonful of berries on top of a piece of dough, then place another piece of dough on top and score the sides.
  • Make an “X” shaped incision in the top of the mini-pie.
  • Brush each mini-pie with egg wash.
  • Bake for 15-18 minutes or until golden brown.
  • Allow them to cool, then scoop your favorite ice cream in between two pies, and enjoy!

Nutrition

Calories: 360kcal | Carbohydrates: 37g | Protein: 2g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 425mg | Potassium: 50mg | Fiber: 2g | Sugar: 11g | Vitamin A: 100IU | Vitamin C: 7.4mg | Calcium: 40mg | Iron: 0.2mg