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Fruity Pizza - The easiest and most unbelievably beautiful fruit pizza or fruity sugar cookie cake has a soft sugar cookie crust and smooth creamy filling, topped with fresh fruits. All you need is a few simple ingredients: refrigerated sugar cookie dough, cream cheese, sugar, vanilla extract and fruit of your choice! A simple dessert you whole family will be obsessed with. It takes only 20 minutes to make. Perfect for holiday party dessert such as Easter, Mother’s Day, Father’s Day or birthdays. Quick and easy, vegetarian. Video recipe. | tipbuzz.com
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3.86 from 14 votes

Easy Fruit Pizza (with Video)

A fresh fruit tart made with a sugar cookie crust
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: fruit pizza
Servings: 8 servings
Calories: 282kcal
Author: Cindy

Ingredients

  • 16 oz refrigerated sugar cookie dough I used Pillsbury
  • 8 oz cream cheese softened
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract

Fruits

  • 1/2 cup raspberries
  • 1/2 cup mandarin oranges canned or fresh
  • 1/2 cup strawberries sliced
  • 1/4 cup blueberries
  • 1/2 cup pineapple chunks canned or fresh
  • 1 Kiwi

Glaze

  • 1/4 cup apricot preserves
  • 1 tbsp water

Instructions

  • Preheat oven to 375°F. Spray a 10 inch circular pan with nonstick cooking spray.
  • Press the chilled cookie dough onto the bottom of the pan. Bake for 13-15 minutes until golden. Remove from oven to cool.
  • In a medium bowl, beat the cream cheese with sugar and vanilla until smooth. Once crust is cool, spread cream cheese mixture evenly on top.
  • Top with assorted fresh fruit using TipBuzz arrangement or your own.
  • For the fruit glaze, mix the apricot preserves and water, and brush over the fruit pizza. Serve and enjoy!

Video

Nutrition

Calories: 282kcal | Carbohydrates: 45g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 14mg | Sodium: 212mg | Potassium: 142mg | Fiber: 2g | Sugar: 24g | Vitamin A: 10IU | Vitamin C: 28.1mg | Calcium: 40mg | Iron: 1.1mg | Net Carbs: 43g