Preheat oven to 425F degrees. Line a baking sheet with parchment paper or a nonstick baking mat.

Chop basil roughly. Core tomatoes and slice to 1/4-inch thickness.

Lay out your pizza crust onto a floured surface, cut it into 4 even quarters

Evenly distribute tomato slices, cheese and basil into the 4 centers of the pizza crust. Fold dough together and seal the ends with your fingers.

Place onto prepared baking sheet and bake for 10 minutes or until golden brown. Serve immediately and enjoy!