Super Easy Chocolate Covered Frozen Bananas 6 Ways (Video!)
Chocolate Covered Bananas are the easiest snacks ever! Crispy and chocolatey on the inside, creamy and sweet on the inside with just a few ingredients: banana, chocolate and coconut oil; plus whatever toppings you like such as crushed M&Ms, fruity pebble cereal, cinnamon toast crunch and colored sprinkles.
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: bananas, chocolate
Servings: 6 servings
Calories: 370kcal
Author: Cindy
- 6 popsicle sticks
- 16 oz chocolate
- 3 bananas
- 1 tbsp coconut oil
Toppings
- M&Ms crushed
- Fruity Pebbles cereal
- Cinnamon Toast Crunch Cereal
- pretzels crushed
- coconut shreds
- almonds sliced
- colored sprinkles
Slice three peeled bananas in half and insert popsicle sticks into each.
Place them on a baking sheet with parchment paper and freeze for about 1 hour
In a large microwavable bowl, add the chocolate and coconut oil and microwave in 30 seconds intervals until smooth.
Take a banana and use a spoon to coat with chocolate one a time. Sprinkle each banana with a different topping.
Serve and enjoy!
Calories: 370kcal | Carbohydrates: 58g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 68mg | Potassium: 267mg | Fiber: 3g | Sugar: 39g | Vitamin A: 100IU | Vitamin C: 9.1mg | Calcium: 20mg | Iron: 2mg | Net Carbs: 55g