No Bake Key Lime Pie In A Jar (with Video)
The fun, deconstructed way to eat key lime pie
Prep Time20 mins
Total Time20 mins
Servings: 8 servings
- 2 cups crushed graham crackers
- 4 tbsp butter
- 8 oz cream cheese softened
- 7 oz condensed milk
- 1/2 cup vanilla greek yogurt
- 1/4 cup key lime juice
- green food coloring
- 3/4 cup whipped topping
- 4 slices of lime to garnish
- 4 small glass mason jars
In a large bowl, add the cream cheese, condensed milk, yogurt and lime juice. Mix well until it becomes creamy. To make the filling appear more vibrant, add a drop of green food coloring.
For the crust, add your crushed graham crackers and butter to a bowl and mix.
In a mason jar, add a couple spoonfuls of the graham cracker mixture onto the bottom. Next, add a couple of spoonfuls of the key lime filling on top. Place two more scoops of the graham cracker on top of the key lime filling.
Top off the jar with 1/4 cup whipped topping and a slice of lime.
Calories: 429kcal | Carbohydrates: 44g | Protein: 8g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 59mg | Sodium: 302mg | Potassium: 34mg | Fiber: 1g | Sugar: 29g | Vitamin A: 550IU | Calcium: 120mg | Iron: 0.9mg