These Tex Mex Hot Dogs are fun and easy to make
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5 from 1 vote

Tex Mex Hot Dogs (With Video)

A fun hot dog recipe for grilling season
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 8 servings
Calories: 146kcal
Author: Cindy

Ingredients

  • 4 hot dogs
  • 4 hot dog buns
  • 1/2 cup guacamole
  • 1 small jalapeño pepper minced
  • 1 cup cooked corn
  • 1/4 cup green onion minced
  • 1/4 cup cilantro minced
  • 2 tbsp chives minced
  • 2 tbps lime juice

Instructions

  • In a medium bowl, add the corn, chopped green onion, cilantro, chives and lime juice. Set aside.
  • Heat up your grill to medium-high heat. Add your hot dogs and grill for 4-5 minutes until cooked.
  • Add the buns and heat for one minutes until toasted.
  • Assemble the hot dogs: spread guacemole onto the buns, add the hot dogs, and top with corn relish and jalapeño peppers.
  • Serve and enjoy!

Nutrition

Calories: 146kcal | Carbohydrates: 16g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 341mg | Potassium: 166mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 7.4mg | Calcium: 20mg | Iron: 0.9mg