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Rainbow Marble Chocolate Bark
A fun and colorful way to make white chocolate bark
Prep Time15 mins
Total Time15 mins
Servings: 12 servings
- 20 oz white chocolate baking chocolate or chips
- 3 colors decorating gel
Line a medium baking sheet with parchment paper or wax paper.
In a large microwavable bowl, add white chocolate. Melt in 30 second intervals in the microwave until completely melted, stirring each time.
Pour the melted chocolate onto prepared baking sheet and spread out to <1/4 inch thickness.
Drizzle 7-8 lines decorating gel onto the baking sheet, and use a toothpick in an S-shape pattern to swirl the colors together.
Chill for 1 hour to allow the bark to harden. Then use a knife to break into pieces. Serve and enjoy!
Calories: 255kcal | Carbohydrates: 28g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 43mg | Potassium: 135mg | Sugar: 28g | Vitamin A: 25IU | Vitamin C: 0.4mg | Calcium: 90mg | Iron: 0.1mg