Easy Sugar Cookie Cups
These Sugar Cookie Cups have a flakey sugar cookie shell with creamy key lime pie filling with fresh berries on top. This easy dessert is perfect for summer parties and celebrations!
Prep Time12 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: sugar cookie cups
Servings: 12 servings
Calories: 228kcal
Author: Cindy
- 16 oz sugar cookie dough I used Pillsbury (one package)
- 6 oz cream cheese softened
- 3 oz greek yogurt plain or key lime flavor
- 2 limes
- 1/2 tsp vanilla extract
- 1/4 cup powdered sugar
- 1/2 cup strawberries or raspberries
- 1/2 cup blueberries
Preheat oven to 350°F. Grease a 12-cup muffin pan and set aside.
Place the sugar cookie dough on a work surface. Stretch it out to about ¼-inch thickness. Then, using a water glass or round cookie cutter, cut out twelve 4-inch rounds.
Press one round of dough into each muffin cup. Bake until puffy and golden, about 15-18 minutes.
In the meantime, make the filling. In a medium bowl, beat the softened cream cheese, yogurt, vanilla and the juice of one lime until smooth using a hand mixer. Then beat in the powdered sugar and the zest of half a lime.
Remove cups from oven and allow to cool in the pan for minutes. Then lift them out of the pan and transfer to a wire cooling rack to cool completely.
Spoon enough filling into each cup to mound slightly and top with fresh berries and lime wedges. Chill until serving.
- Make Ahead: These cups will last for one day in an airtight container in the fridge.
Serving: 1cup | Calories: 228kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 221mg | Potassium: 82mg | Fiber: 1g | Sugar: 14g | Vitamin A: 100IU | Vitamin C: 12.4mg | Calcium: 50mg | Iron: 0.7mg | Net Carbs: 28g