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–+ servings
These Berry Cheesecake Egg Rolls are a delicious dessert that's easy to make
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5 from 1 vote

Cheesecake Egg Rolls with Fresh Berries

These Cheesecake Egg Rolls are light and creamy with mouthwatering berry flavors. They're baked instead of deep fried for a healthier dessert that's also delicious for breakfast or brunch!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: cheesecake egg rolls, cheesecake rolls
Servings: 6 servings
Calories: 209kcal
Author: Cindy

Ingredients

  • 1 1/2 cups sliced strawberries fresh or frozen
  • 1 1/2 cups blueberries fresh or frozen, or raspberries
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar or granulated sugar
  • 1 teaspoon vanilla extract
  • 8 egg roll wrappers about 6x6 inches
  • 2 teaspoons cinnamon sugar optional for serving

Instructions

  • Preheat oven to 375°F. Line a baking sheet with parchment or a nonstick baking mat and set aside.
  • In a medium bowl, mix the strawberries and blueberries together and set aside.
  • In a large bowl, beat the softened cream cheese, sugar and vanilla together until smooth and fluffy using a hand mixer.
  • Place an egg roll wrap on a work surface. Add approximately 2 tablespoons of the cream cheese mixture to the middle and a similar amount of berries on top. Using water, wet the edges of the wrapper. Then fold up the bottom half and press in the edges to create a good seal. Place on the prepared baking sheet.
  • Repeat for another 11 wrappers or until you finish up the mixture and berries.
  • Bake until the edges are golden, about 10-12 minutes. Dust with optional cinnamon sugar and serve warm.

Video

Notes

  • Recipe Yield: 12 egg rolls or 6 servings of 2 egg rolls each.
  • Lighter variation: Use light cream cheese and stevia/erythritol powder instead of powdered sugar (follow the package directions for substitution ratio).
  • Make Ahead: You can make these up to one day ahead of time and store in an airtight container in the refrigerator. They also freeze well for up to one month.

Nutrition

Serving: 2egg rolls | Calories: 209kcal | Carbohydrates: 32g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 282mg | Potassium: 191mg | Fiber: 2g | Sugar: 18g | Vitamin A: 229IU | Vitamin C: 25mg | Calcium: 72mg | Iron: 1mg | Net Carbs: 30g