Fried Cookie Dough Bites
Deep Fried Cookie Dough is a mouthwatering dessert that's crispy on the outside, but soft and melty on the inside, with intense cookie dough flavors.
Prep Time20 minutes mins
Cook Time5 minutes mins
Total Time25 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: cookie dough bites, deep fried cookie dough, fried cookie dough
Servings: 24 servings
Calories: 159kcal
Author: Cindy
Cookie Dough
- 1/2 stick unsalted butter softened (1/4 cup)
- 1/2 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 cup chocolate chips
Batter
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 2 teaspoons vegetable oil
- 1 cup milk
Serving (optional)
- chocolate sauce or caramel sauce
- powdered sugar
Cookie Dough
Line a medium baking sheet with parchment or wax paper, and a plate with paper towels.
In a medium bowl, cream butter with sugar, egg and vanilla. Mix in flour and chocolate chips until blended.
Scoop into 1 ½ inch (4 cm) balls and place onto prepared baking sheet.
Freeze the balls for 15-30 minutes while you make the batter.
Batter
In a medium bowl, mix together flour, baking powder, salt and sugar.
Add milk and oil and whisk until smooth.
Deep Frying
Add 2 inches of oil to a medium saucepan or deep fryer and heat to 375°F (191°C).
Dip four cookie balls into batter and gently drop into hot oil. Fry 1-2 minutes per side until golden and remove to prepared plate. Repeat for remaining balls in batches of 2-3.
Drizzle with optional topping and dust with powdered sugar before serving.
- You can substitute storebought cookie dough for this recipe, but still freeze for 15-30 minutes before coating.
- You can make the batter from pancake mix instead of homemade if you wish. Follow the instructions on the package.
Serving: 40g | Calories: 159kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 39mg | Potassium: 53mg | Fiber: 1g | Sugar: 12g | Vitamin A: 110IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.7mg | Net Carbs: 21g