Pizza Pinwheels
These Pepperoni Pizza Pinwheels are comfort food that you can serve as a party or game day appetizer that's full of cheesy pepperoni flavors.
Servings: 16 servings
Calories: 252kcal
Ingredients
- 1 can refrigerated pizza dough
- 1 cup flour
- 2 cups marinara sauce pizza sauce
- 3 cups grated mozzarella cheese
- 8 ounces sliced pepperoni
- 2 eggs lightly beaten
Instructions
- Preheat oven to 350oF. Place parchment paper or nonstick baking mat onto a large baking sheet.
- Sprinkle half the flour on a large cutting board or counter surface. Roll out pizza dough to under ¼ inch thickness.
- Spread marinara sauce on top of the dough. Then add mozzarella cheese on top. Add pepperoni on top of cheese.
- Use your fingertips to peel back the dough, using a spatula if necessary. Roll up the dough into one long piece.
- Using a sharp knife, slice the rolled dough into one-inch pieces widthwise, or pinwheels. Brush lightly with egg wash.
- Bake for 20-25 min until golden brown. Serve and enjoy!
Nutrition
Calories: 252kcal | Carbohydrates: 22g | Protein: 13g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 726mg | Potassium: 37mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 1.7mg | Calcium: 170mg | Iron: 1.3mg | Net Carbs: 21g