Flower Pot Dirt Cakes are a fun and easy dessert
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5 from 4 votes

Flower Pot Dirt Cakes

A fun dirt cheesecake dessert that can fool anyone
Prep Time30 mins
Total Time4 hrs 30 mins
Servings: 12 servings
Calories: 263kcal
Author: Cindy


  • 4 ounces milk baking chocolate
  • 4 ounces white baking chocolate
  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • 1 ½ cups whipped cream
  • 10 Oreo cookies crushed
  • fresh mint/herbs or edible flowers for garnish
  • 6 paper cups, 10-oz size


  • Prepare cups by cutting off excess height to make a flower pot shape, if necessary.
  • Add chocolates to a medium bowl and melt in a microwave in 30-second intervals.
  • Pour 1-2 tablespoons into each cup and rotate to coat interior. Chill for 15 min or more.
  • In a medium bowl, beat cream cheese until smooth. Add powdered sugar, vanilla and whipped cream.
  • Fill chocolate cups ¾ full with cream cheese mixture. Chill for 4 hours to set.
  • Starting at seams, carefully peel off paper around chocolate. Top with crushed Oreos and add garnish. Serve & enjoy!


Calories: 263kcal | Carbohydrates: 31g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 130mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 27g | Vitamin A: 250IU | Vitamin C: 0.3mg | Calcium: 50mg | Iron: 0.5mg