Caramel Apple Pizza
A dessert pizza combining apples, caramel and pecans on a sugar cookie dough
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 8 servings
- 16.5 oz package sugar cookie dough
- 2 apples chopped
- 1 can club soda water
- 1/3 cup candied pecans
- 1/4 cup caramel sauce
- 4 oz cream cheese softened
- 1/4 cup butter softened
- 1 cup powdered sugar
- 1 tsp vanilla
Preheat oven to 375°F. For the crust, line a 10-12-inch circular pan with tin foil and spray with cooking spray.
Press the cookie dough onto the bottom of the pan.
Bake for 13-15 minutes. Let cool completely after removing from the oven.
For the frosting, mix the cream cheese until creamy. Then mix in the butter, powdered sugar, and vanilla.
After dicing the apples, place them into club soda water. This will prevent them from browning. Drain after 3 minutes.
Frost with the cream cheese spread and top with the diced apples and candied pecans. Drizzle with caramel sauce.
Calories: 455kcal | Carbohydrates: 54g | Protein: 4g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 52mg | Sodium: 307mg | Potassium: 125mg | Fiber: 2g | Sugar: 30g | Vitamin A: 8% | Vitamin C: 2% | Calcium: 6% | Iron: 6%