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Caramel Apple Pizza
Caramel Apple Pizza combines fresh apples and candied pecans with a creamy filling on a cookie crust. This easy dessert is crunchy and so much fun to eat with some caramel sauce drizzled on top!
Servings: 8 servings
- 16.5 oz package sugar cookie dough
- 2 large Granny Smith apples chopped
- 1 1/2 cups seltzer water
- 1/3 cup candied pecans
- 1/4 cup caramel sauce
- 4 oz cream cheese softened
- 1/4 cup butter softened
- 1 cup powdered sugar
- 1 tsp vanilla
Preheat oven to 375°F. For the crust, line a 10-12-inch circular pan with tin foil and spray with cooking spray.
Press the cookie dough onto the bottom of the pan.
Bake for 13-15 minutes. Let cool completely after removing from the oven.
For the frosting, mix the cream cheese until creamy. Then mix in the butter, powdered sugar, and vanilla.
After dicing the apples, place them into club soda water. This will prevent them from browning. Drain after 3 minutes.
Frost with the cream cheese spread and top with the diced apples and candied pecans. Drizzle with caramel sauce.
- Make Ahead: This dessert is best eaten within an hour or two of preparation. To prevent the chopped apples from turning brown, you can squeeze a few drops of fresh lemon juice on top and cover with plastic wrap.
Calories: 455kcal | Carbohydrates: 54g | Protein: 4g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 52mg | Sodium: 307mg | Potassium: 125mg | Fiber: 2g | Sugar: 30g | Vitamin A: 400IU | Vitamin C: 1.7mg | Calcium: 60mg | Iron: 1.1mg