Caramel Apple Pizza
Caramel Apple Pizza combines fresh apples and candied pecans with a creamy filling on a cookie crust. This easy dessert is crunchy and so much fun to eat with some caramel sauce drizzled on top!
Servings: 8 servings
Calories: 455kcal
Ingredients
- 16.5 oz package sugar cookie dough
- 2 large Granny Smith apples chopped
- 1 1/2 cups seltzer water
- 1/3 cup candied pecans
- 1/4 cup caramel sauce
- 4 oz cream cheese softened
- 1/4 cup butter softened
- 1 cup powdered sugar
- 1 tsp vanilla
Instructions
- Preheat oven to 375°F. For the crust, line a 10-12-inch circular pan with tin foil and spray with cooking spray.
- Press the cookie dough onto the bottom of the pan.
- Bake for 13-15 minutes. Let cool completely after removing from the oven.
- For the frosting, mix the cream cheese until creamy. Then mix in the butter, powdered sugar, and vanilla.
- After dicing the apples, place them into club soda water. This will prevent them from browning. Drain after 3 minutes.
- Frost with the cream cheese spread and top with the diced apples and candied pecans. Drizzle with caramel sauce.
Video
Notes
- Make Ahead: This dessert is best eaten within an hour or two of preparation. To prevent the chopped apples from turning brown, you can squeeze a few drops of fresh lemon juice on top and cover with plastic wrap.
Nutrition
Calories: 455kcal | Carbohydrates: 54g | Protein: 4g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 52mg | Sodium: 307mg | Potassium: 125mg | Fiber: 2g | Sugar: 30g | Vitamin A: 400IU | Vitamin C: 1.7mg | Calcium: 60mg | Iron: 1.1mg | Net Carbs: 52g