Oreo Stuffed Chocolate Chip Cookies
Oreo Stuffed Chocolate Chip Cookies combine the best of both worlds: chewy cookies with soft and moist oreos in every bite. These oreo chocolate chip cookies only take 30 minutes to make and are irresistibly good! Plus video tutorial!
Servings: 24 cookies
Calories: 322kcal
Ingredients
- 1 cup unsalted butter softened (see note)
- 3/4 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2 1/2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 2 cups semi-sweet chocolate chips
- 24 Oreo cookies
Instructions
- Preheat oven to 350°F (177°C). Apply nonstick spray to a muffin pan or baking sheet.
- In a large bowl, cream butter, brown sugar and granulated sugar until fluffy. Then beat in the eggs and vanilla.
- Fold in flour, salt and baking soda. Then mix in chocolate chips.
- Press a half-inch layer of dough into each muffin tin cup.
- Add an oreo and then another half-inch of dough on top to fully enclose.
- Bake for 15-18 minutes or until golden brown.
- Cool for 5 minutes in the pan before transferring to a cooling rack.
Video
Notes
- How to Soften Butter: Place the unwrapped butter on a microwave-safe plate or bowl and microwave it on high power for 20 seconds. If it’s not soft enough, add 5 seconds at a time until you reach the desired texture.
- How Long Do Oreo Stuffed Cookies Last? You can store them at room temperature in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
Calories: 322kcal | Carbohydrates: 47g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 47mg | Sodium: 213mg | Potassium: 41mg | Fiber: 1g | Sugar: 30g | Vitamin A: 350IU | Calcium: 10mg | Iron: 1.6mg | Net Carbs: 46g