Granola Breakfast Pizza
Granola Breakfast Pizza is an energy-boosting idea to start your day right! This recipe is easy to make in about 15 minutes using granola, peanut butter, almonds, cinnamon, yogurt, berries and nuts.
Servings: 8 servings
Calories: 358kcal
Ingredients
- 3 cups granola
- 1/2 cup chopped almonds
- 1/2 tbsp cinnamon
- 1 cup peanut butter
- 1 1/2 cups vanilla greek yogurt
Topping Ideas
- blackberries or raspberries
- chopped nuts almonds or pistachios etc.
- dried cranberries
- shredded coconut
- chocolate chips
Instructions
- In a large bowl, mix the granola, almonds, cinnamon, and peanut butter until combined.
- Press the granola mixture into an 12-inch pizza pan lined with parchment paper.
- Chill for an hour to set. If you're in a hurry, freezing for 15 minutes will do the trick.
- Remove from pan, then top with yogurt. Add your favorite toppings. Serve immediately.
Video
Notes
- Make it Vegan: Use a non-dairy yogurt such as soy yogurt or coconut milk yogurt.
- Make Ahead: This dish does not store well, since the yogurt makes the crust soggy. However, you can make the crust ahead of time and then add the yogurt/toppings before serving.
Nutrition
Calories: 358kcal | Carbohydrates: 27g | Protein: 16g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Cholesterol: 2mg | Sodium: 174mg | Potassium: 226mg | Fiber: 6g | Sugar: 9g | Vitamin A: 50IU | Vitamin C: 5.8mg | Calcium: 110mg | Iron: 2.2mg | Net Carbs: 21g