Crispy & Creamy Deep Fried Cheesecake – Crispy outside and creamy inside! you can’t resist this delicious dessert made with your favorite frozen or leftover cheesecake. It only requires a few simple ingredients: flour, baking powder, salt, sugar, milk and oil. It’s great for a party, cheat days or a midnight snack. So yummy! No bake dessert. Vegetarian. Video recipe. | tipbuzz.com
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5 from 1 vote

The Best Deep Fried Cheesecake (with Video)

These Deep Fried Cheesecake Bites are a mouthwatering dessert everyone loves. They're crispy on the outside and creamy on the inside. Perfect for a party dusted with powdered sugar and drizzled with chocolate sauce, caramel, strawberry sauce or your favorite topping. Plus video tutorial!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake bites
Servings: 12 servings
Calories: 267kcal
Author: TipBuzz

Ingredients

  • 17 ounces frozen or leftover cheesecake
  • 1 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup granulated sugar
  • 1 cup milk
  • 1 quart vegetable oil for frying
  • powdered sugar for serving optional
  • strawberry, chocolate or caramel sauces for serving optional

Instructions

  • Place the frozen cheesecake on a cutting board and cut into 1 1/2-inch squares.
  • Freeze for at least 15 minutes.
  • In a medium saucepan or deep fryer, pour in oil until 2-3 inches deep and heat to 375F°F. Set aside a paper towel lined plate or a wire rack.
  • In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Whisk in milk and 2 teaspoons of vegetable oil until smooth.
  • Dip a frozen cheesecake piece into the batter until coated, shake off excess and drop into the hot oil.
  • Fry for 3 minutes, turning every minute. 
  • Remove to prepared plate/rack, and repeat frying steps with remaining cheesecake pieces in batches of 3-5 at a time.
  • Dust with optional sugar and drizzle with optional sauces. Serve warm and enjoy!

Video

Nutrition

Calories: 267kcal | Carbohydrates: 25g | Protein: 4g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 23mg | Sodium: 173mg | Potassium: 84mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5% | Calcium: 7% | Iron: 4%