Donut Fries 3 Ways
A fun way to make donut fries
Servings: 20 fries
Calories: 355kcal
Ingredients
- 1 can refrigerated biscuit dough
- 1 quart vegetable oil
Vanilla-glazed
- ½ cup confectioners sugar
- 1 tbsp milk
- ¼ tsp vanilla
- ¼ cup sprinkles
Chocolate-covered
- ¼ cup chopped almonds
- ½ cup milk chocolate melted
Cinnamon-sugar with cream cheese
- 2 tbsp butter softened
- 2 tbsp cream cheese softened
- 1 cup powdered sugar
- ½ tsp vanilla
- ¼ cup butter melted
- ¼ cup cinnamon sugar
- 2 tbsp butter softened
- 2 tbsp cream cheese softened
- 1 cup powdered sugar
- tsp ½vanilla
- cup ¼butter melted
- cup ¼cinnamon sugar
Instructions
- Remove the biscuits from the can and roll out flat to about 1/2 inch thick. Slice the biscuits into thin strips.
- Prepare a medium saucepan or deep fryer with 2 inches of oil and heat to 375 F.
- Carefully place 4-5 strips into the hot oil and fry for 2 minutes per side or until golden brown. Remove to paper-towel-lined plates to cool.
Vanilla glazed
- In a medium bowl, mix confectioners sugar, milk, and vanilla together; dip fries in about halfway and coat with sprinkles.
Chocolate covered
- In a medium bowl, add chocolate and microwave for 30 seconds to melt; mix and top with almonds.
Cinnamon-sugar with cream cheese
- In a medium bowl, beat cream cheese, butter, and vanilla together and then slowly add in sugar; pipe into center using a pastry bag or straw. Brush lightly with melted butter and roll in cinnamon sugar mixture.
Nutrition
Calories: 355kcal | Carbohydrates: 40g | Protein: 3g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 275mg | Potassium: 35mg | Fiber: 1g | Sugar: 31g | Vitamin A: 250IU | Calcium: 30mg | Iron: 0.7mg | Net Carbs: 39g