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Cookie Dough Oreos – creamy and rich chocolate cookie dough stuffed between oreos, and covered with white chocolate, then decorated with sprinkles. looks so elegant with two layers and tastes so delicious that you won’t believe how easy it is to make! Quick and easy recipe. No bake, and easy snack. Video recipe.
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4.80 from 5 votes

Cookie Dough Oreos

Cookie sandwiches stuffed with edible homemade cookie dough and coated with chocolate. This mouthwatering treat is perfect for any party or celebration!
Prep Time20 minutes
Total Time20 minutes
Course: Sweets
Cuisine: American
Keyword: cookie dough filled oreos, cookie dough oreos
Servings: 8 servings
Calories: 311kcal
Author: Cindy

Ingredients

Edible Cookie Dough Filling

  • 2 tbsp butter softened
  • 1/4 cup brown sugar packed
  • pinch salt
  • 1/8 tsp vanilla extract
  • 1 tbsp milk
  • 5 tbsp all-purpose flour
  • 2 tbsp chocolate chips semisweet or milk chocolate

Cookies

  • 8 Oreo cookies
  • 8 oz white chocolate melted, for dipping
  • milk chocolate melted - optional
  • sprinkles optional

Instructions

Edible Cookie Dough

  • Heat-treat the flour: Sift onto a plate and microwave on high power for 45 seconds. Remove and set aside.
  • In a medium bowl, mix the softened butter, brown sugar, salt and vanilla extract until light and fluffy.
  • Stir in the milk and flour until combined. Then fold in the chocolate chips. Set aside.

Cookies

  • Line a plate with parchment paper or waxed paper. Gently twist the Oreos to separate the wafers. Scrape out the filling and set aside.
  • Place a large spoonful of edible cookie dough onto one half, add another Oreo half on top, and press together. Repeat for remaining Oreos.
  • Dip the cookies one by one into the melted white chocolate, allowing excess to drip off before placing onto prepared plate.
  • Top with optional sprinkles, melted milk chocolate and crumbled Oreos. Chill until serving.

Video

Notes

  • Make Ahead: These treats will keep for up to 3 days in an airtight container in the fridge. They also freeze well for up to 3 months.

Nutrition

Calories: 311kcal | Carbohydrates: 42g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 76mg | Potassium: 138mg | Fiber: 1g | Sugar: 31g | Vitamin A: 100IU | Vitamin C: 0.2mg | Calcium: 70mg | Iron: 1.1mg | Net Carbs: 41g