Rainbow Ice Cream Squares
Colorful, no-bake dessert squares
Servings: 10 servings
Calories: 387kcal
Ingredients
- 1 cup almonds whole or chopped
- 1 cup pitted dates
- 1 cup coconut flakes
- 1 tsp salt
- 6 cups vanilla ice cream softened
- 3 food colors red, blue, yellow
Instructions
Base
- In a food processor or blender, blend almonds, coconut flakes and salt for about 5 seconds. Add the pitted dates blend several seconds more.
- Line a 5x9 inch loaf pan with wax or parchment paper. Press mixture into bottom and place in freezer.
Rainbow Ice Cream
- Separate the ice cream into 3 small bowls and add 2-3 drops of color to each, mixing until colors become vibrant.
- Spoon ice cream into the loaf pan over top of the base. Press and swirl together to create a tie dye effect.
- Freeze at least 2-3 hours before slicing. Serve and enjoy!
Nutrition
Calories: 387kcal | Carbohydrates: 38g | Protein: 8g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 54mg | Sodium: 294mg | Potassium: 383mg | Fiber: 4g | Sugar: 31g | Vitamin A: 500IU | Vitamin C: 1.7mg | Calcium: 190mg | Iron: 0.7mg | Net Carbs: 34g