Stella's Fontinella cheese goes into melty perfection on this Cheese Fondue in a Bread Bowl recipe
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4.5 from 2 votes

Cheese Fondue in a Bread Bowl

Perfect as a cheese dip or cheese board for your next party
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 12 servings
Calories: 171kcal
Author: Cindy


  • 1 large round bread loaf 10-12 inches across
  • 2 8-ounce packages Stella Fontinella cheese
  • 4 tbsp olive oil
  • 1 tbsp Italian seasoning


  • Preheat oven to 375°F. Set aside a medium baking sheet.
  • Using a serrated knife, cut a large round well into the bread loaf. Slice cutout piece into dipping size sticks and set aside.
  • Cut cheese into 1-inch cubes and heap into the bread well. Place loaf onto baking sheet with dipping pieces around.
  • In a small bowl, mix oil and seasoning. Lightly brush entire loaf and cutout pieces.
  • Cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Arrange serving ingredients on platter. Serve hot and enjoy!


Calories: 171kcal | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 333mg | Vitamin A: 600IU | Calcium: 240mg