Chocolate Wafer Cake
The classic festive dessert that's sometimes called an icebox cake or yuletide cake
Prep Time20 minutes mins
Total Time2 hours hrs 20 minutes mins
Servings: 6 servings
Calories: 318kcal
Author: Cindy
Cake
- 2 cups whipped cream
- 2 tbsp sugar
- 10 Nabisco chocolate wafer cookies
- 1/2 cup milk
Frosting
- 5 oz dark chocolate chips
- 1/2 cup whipping cream
- Red, green and white sprinkles optional
Cake
In a medium bowl, beat whipping cream with sugar until stiff peaks form. Alternatively you can use whipped topping.
One by one, dip a wafer into milk to soften, and spread whipped cream on one side. Repeat with remaining wafers, stacking vertically.
Spread remaining whipped cream on the outside of the cake usinga spatula. Freeze for at least 2 hours.
Frosting
In a medium microwaveable bowl, add the chocolate chips and whipping cream. Microwave for 1 minute, mix until smooth and cool slightly.
Remove the cake from the freezer and place over a wire rack. Pour the chocolate frosting over top the cake and spread to distribute.
Top with red, green, and white sprinkles. Refrigerate until serving and enjoy!
Calories: 318kcal | Carbohydrates: 30g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 115mg | Potassium: 104mg | Fiber: 2g | Sugar: 20g | Vitamin A: 450IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 2.3mg | Net Carbs: 28g