Brownie Taco Boats (with Video)
Brownie Taco Boats are homemade brownies baked in mini flour tortilla shells. These delicious treats are crispy on the outside and chewy in the middle.
Servings: 12 brownies
Calories: 271kcal
Ingredients
- 5 oz Mini Soft Taco Boats 1 package
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup white sugar
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- white icing for decoration
Instructions
- Preheat your oven to 350°F.
- Arrange the tacos boats on a baking sheet. Then bake for 5-8 minutes until firm.
- Meanwhile, make the brownie batter. In a medium bowl, combine the flour, cocoa powder, sugar, baking powder, salt, eggs, vegetable oil and vanilla. Whisk until smooth.
- Spoon the brownie batter into the taco boats until 2/3 full.
- Bake 15-18 minutes or until a toothpick or cake tester inserted in the middle of a boat comes out clean.
- Remove from oven and cool for 5 minutes on the baking sheet.
- Serve warm as is or cool several minutes more to decorate with icing.
Video
Notes
- Make Ahead: You can make these one day ahead of time and store in an airtight container at room temperature. They also freeze well for up to 3 months.
Nutrition
Calories: 271kcal | Carbohydrates: 38g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 71mg | Potassium: 62mg | Fiber: 1g | Sugar: 23g | Vitamin A: 50IU | Calcium: 10mg | Iron: 0.9mg | Net Carbs: 37g