Heart-shaped Chocolate Covered Strawberries
Chocolate Covered Strawberries are irresistibly delicious with a beautiful heart shape! There's white and dark chocolate on the outside and fresh strawberries on the inside. They melt in your mouth and are perfect for Valentine's Day, Mother's Day and any special occasion.
Prep Time20 mins
Cook Time10 mins
Resting time30 mins
Total Time1 hr
Servings: 10 hearts
Line a medium baking sheet with wax paper or parchment paper and set aside.
Wash strawberries and pat dry with paper towels. Then slice each strawberry in half lengthwise.
Using a toothpick, fasten two halves together to make a heart shape. Repeat for remaining strawberries.
Add white chocolate to a medium microwaveable bowl, and microwave in 30 second intervals until melted, stirring each time.
In a second bowl, repeat previous step for the semisweet chocolate.
Dip 5 strawberry hearts into the white chocolate using two forks, and place on prepared baking sheet.
Dip remaining 5 strawberry hearts into the semisweet chocolate, and place on baking sheet.
Chill 15-30 minutes until chocolate is set.
Carefully remove the toothpicks using your fingers.
Place melted chocolate into a large ziplock bag and squeeze into the corner. Clip 1/8" off the corner with scissors.
Drizzle melted chocolate on top of hearts, or alternatively use decorating gel. For white chocolate hearts, it's best to use semisweet drizzle and vice-versa.
Chill another 15 minutes to let the drizzle set. Serve and enjoy!
Calories: 198kcal | Carbohydrates: 21g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 17mg | Potassium: 186mg | Fiber: 1g | Sugar: 17g | Vitamin A: 15IU | Vitamin C: 15.9mg | Calcium: 49mg | Iron: 1.2mg