Upside Down Oreo Cheesecake is a scrumptious dessert with an elegant presentation that never fails to impress! The cheesecake is easy to make with just 5 simple ingredients - cream cheese, eggs, sugar, yogurt and vanilla - and the bottom of the pan is lined with whole oreo cookies that moisten during baking for a melt-in-your-mouth sensation!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Keyword: cheesecake, cookies and cream, oreo
Servings: 10servings
Calories: 394kcal
Author: Cindy
Ingredients
22Oreo cookies16 whole and 6 coarsely chopped
16ouncescream cheese
1/2cupgranulated sugar
1/2teaspoonvanilla extract
2largeeggs
1/2cupplain yogurt
Fresh berriesoptional - for serving
Instructions
Preheat oven to 350°F. Line a 9-inch round cake pan with parchment paper.
In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, and yogurt. Mix well after each addition.
Stir in chopped cookies by hand. Then add batter into pan.
Bake for 20-25 minutes in the lower third of your oven.
Remove from oven and allow to rest for 5 minutes.
Carefully run a knife around the edge of the cake pan to loosen.
Invert onto a cooling rack, and gently peel off the parchment to reveal to oreos. Serve and enjoy!
Video
Notes
If you're not using within an hour of baking, it's best to cover with plastic wrap and chill until serving.