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Easy Heart Shaped Cake
A festive dessert for any celebration including birthdays, Valentine's Day and Mother's Day.
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Servings: 10 servings
- 1 package white cake mix funfetti recommended
- ingredients called for on cake mix box water, oil, egg etc.
- 2 cups blackberries
- 2 cups strawberries
- 1 cup blueberries
- 1 cup raspberries
- 2 cups white icing
Preheat the oven to 350F degrees. Grease one 8-inch round pan and one 8-inch square pan with oil or nonstick cooking spray.
Make the cake batter according to the instructions on the box. Divide batter between round and square pans, keeping thickness similar. Bake according to instructions.
Remove from the oven, and cool on wire cooling racks for at least 20 minutes. Then cut the round cake in half.
Place the square cake onto a large serving plate or cutting board. Arrange the two half round cake pieces with the square cake to make a heart shape.
Frost the cake using a spatula - it doesn't need to be perfect because it will be covered.
Arrange berries on top according to the photo. Serve and enjoy!
Calories: 430kcal | Carbohydrates: 83g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 395mg | Potassium: 180mg | Fiber: 4g | Sugar: 68g | Vitamin A: 300IU | Vitamin C: 38mg | Calcium: 110mg | Iron: 1.1mg