Easy Heart Shaped Cake
A festive dessert for any celebration including birthdays, Valentine's Day and Mother's Day.
Servings: 10 servings
Calories: 430kcal
Ingredients
- 1 package white cake mix funfetti recommended
- ingredients called for on cake mix box water, oil, egg etc.
- 2 cups blackberries
- 2 cups strawberries
- 1 cup blueberries
- 1 cup raspberries
- 2 cups white icing
Instructions
- Preheat the oven to 350F degrees. Grease one 8-inch round pan and one 8-inch square pan with oil or nonstick cooking spray.
- Make the cake batter according to the instructions on the box. Divide batter between round and square pans, keeping thickness similar. Bake according to instructions.
- Remove from the oven, and cool on wire cooling racks for at least 20 minutes. Then cut the round cake in half.
- Place the square cake onto a large serving plate or cutting board. Arrange the two half round cake pieces with the square cake to make a heart shape.
- Frost the cake using a spatula - it doesn't need to be perfect because it will be covered.
- Arrange berries on top according to the photo. Serve and enjoy!
Video
Nutrition
Calories: 430kcal | Carbohydrates: 83g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 395mg | Potassium: 180mg | Fiber: 4g | Sugar: 68g | Vitamin A: 300IU | Vitamin C: 38mg | Calcium: 110mg | Iron: 1.1mg | Net Carbs: 79g