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Heart Surprise Cake
A fun cake inside a cake for birthdays or Valentine's
Prep Time15 mins
Cook Time15 mins
Total Time1 hr
Servings: 12 servings
Preheat the oven at 350F degrees. Line a loaf pan with parchment paper.
Make the red velvet cake batter according to the directions on the box. Pour into prepared pan and bake until a cake tester comes out clean.
Meanwhile, if you don’t have heart cookie cutter, make one from a medium soda bottle following the video.
Meanwhile, also prepare the white cake batter according to the directions on the box, and set aside.
Remove red velvet cake from oven and allow to cool. Slice into 1-inch pieces, and cut heart shapes from each piece. Freeze them for 30 minutes.
Clean and dry the loaf pan. Line with parchment paper again. Pour a 1/2 inch of white batter into the bottom.
Carefully stack the hearts upright inside the pan, side to side. Then pour the remaining batter on top of the hearts to cover.
Bake until a cake tester comes out clean. Allow to cool completely in the pan. Then apply frosting and add sprinkles. Serve and enjoy!
Calories: 372kcal | Carbohydrates: 70g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 490mg | Potassium: 105mg | Fiber: 1g | Sugar: 49g | Vitamin A: 150IU | Calcium: 80mg | Iron: 1.6mg