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5 from 1 vote

Omelet Breakfast Baskets (with Video)

Baked omelet breakfast baskets with bacon on the outside and eggs, spinach and cheese on the inside
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 servings
Calories: 204kcal
Author: Cindy


  • 6 strips bacon
  • 5 large eggs
  • 1/4 cup heavy cream
  • 1 cup spinach finely chopped
  • 1 cup mozzarella cheese shredded
  • salt and pepper to taste


  • Preheat the oven to 400F degrees. Set aside a 6-cup muffin tin.
  • Cut each slice of bacon into half. Lay two pieces of bacon crosswise in each muffin cup.
  • In a medium bowl, mix eggs, heavy cream, salt and pepper. Add spinach and mozzarella and mix.
  • Bake for 12-15 minutes. Serve warm and enjoy!


-For a lighter recipe, you can substitute in egg whites, low fat bacon and milk instead of eggs, bacon and cream.


Calories: 204kcal | Carbohydrates: 1g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 209mg | Sodium: 299mg | Potassium: 109mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 900IU | Vitamin C: 1.7mg | Calcium: 180mg | Iron: 0.9mg