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Soft & Gooey Loaded S’mores Pizza or S’mores Pie - flavored with crushed graham crackers cookie dough, and layered with marshmallow and sweet chocolate chips. Who needs a campfire? Bake this indoor rich, gooey S’mores cake instead! Loads of s’mores in every bite! So good! Quick and easy recipe.
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4.06 from 19 votes

Easy S’mores Pizza

S'mores Pizza is the most incredible dessert with a graham cracker crust, melted marshmallows and melted chocolate baked to perfection in a pizza pan.
Prep Time12 minutes
Cook Time18 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: smores pizza
Servings: 12 servings
Calories: 569kcal
Author: Cindy

Ingredients

  • 2 cups graham cracker crumbs
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter softened
  • 2/3 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 4 cups mini marshmallows
  • 1 cup chocolate chips semisweet or milk chocolate
  • chocolate sauce for serving (optional)

Instructions

  • Preheat the oven to 350°F. Grease a 10-inch pizza pan with nonstick cooking spray or line with parchment paper.
  • In a large bowl, mix graham cracker crumbs, flour, baking soda and salt.
  • In another medium bowl, beat butter, sugar and brown sugar until smooth. Mix in eggs and vanilla.
  • Add the graham cracker mixture to the butter mixture, mixing until combined.
  • Press the dough into the prepared pan so it's an even thickness.
  • Bake 15 minutes. Remove from the oven and add the mini-marshmallows and chocolate chips.
  • Return the pizza to the oven to bake for 3 minutes more until the marshmallows are golden.
  • Remove from the oven and sprinkle optional graham cracker crumbs on top. Drizzle optional chocolate sauce. Serve warm.

Video

Nutrition

Calories: 569kcal | Carbohydrates: 87g | Protein: 6g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 478mg | Potassium: 110mg | Fiber: 2g | Sugar: 52g | Vitamin A: 600IU | Calcium: 20mg | Iron: 2.7mg | Net Carbs: 85g