This Chocolate Banana Croissant Bake is an easy and delicious recipe
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5 from 4 votes

Chocolate Banana Croissant Bake

A chocolate banana dessert that is even better than bread pudding
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 10 servings
Calories: 339kcal
Author: Cindy


  • 3-4 large croissants
  • 2 bananas sliced
  • 3/4 cup chocolate chips
  • 8 ounces cream cheese softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup milk
  • ice cream and chocolate sauce for serving optional


  • Preheat oven to 350F degrees. Set aside a 9-inch square baking pan. 

  • On a cutting board, cut croissants roughly into 1-inch pieces. Place HALF into prepared pan. Add banana slices on top.
  • Add the rest of croissant pieces, and sprinkle chocolate chips on top
  • In a medium bowl, mix cream cheese, sugar, eggs and vanilla together until smooth. Then mix in milk. Pour on top of croissant pieces in pan.
  • Bake for 35 min. Remove from oven. Serve warm with ice cream and chocolate sauce. Enjoy!


Calories: 339kcal | Carbohydrates: 42g | Protein: 7g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 85mg | Sodium: 259mg | Potassium: 148mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2.5mg | Calcium: 60mg | Iron: 1.1mg