Super Easy Easter Bunny Cupcakes – made using a muffin tin and foil or marbles, easiest trick ever! A cute and simple recipe that turns brownie into bunny shaped cupcakes, with only a few ingredients: brownie mix, icing and decorating sprinkles. Great for Easter parties, brunch, dessert or an afternoon snack! Party food, party dessert recipes. Video recipe. | Tipbuzz.com
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4 from 2 votes

Easter Bunny Cupcakes (with Video)

Easter Cupcakes with an adorable bunny-theme are so much fun to make using your favorite brownie mix and an easy foil trick in a muffin pan. They're great for parties and potlucks as well as DIY gifts for friends, neighbors and teachers. 
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: easter cupcakes
Servings: 12 servings
Calories: 232kcal
Author: Cindy

Ingredients

Cupcakes

  • 1 box brownie mix
  • ingredients called for on cake mix box water, vegetable oil, eggs etc.
  • decorating gel
  • sprinkles

Frosting

  • 1/4 cup heavy cream
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla

Instructions

  • Preheat oven to 350°F (177°C). 
  • Place paper cupcake liners into a 12-cup muffin tin.
  • Scrunch aluminum foil into 1/2 inch balls to make 4 balls per cupcake.
  • Make brownie batter according to the package directions. 
  • Fill each cupcake liner half full. 
  • Insert foil balls between the paper cup and muffin tin according to the video.
  • Bake 15-17 minutes according to the package instructions until a toothpick inserted in center comes out clean.
  • Remove from oven and allow to cool.
  • In a large bowl, beat cream and powdered sugar until light and fluffy.
  • Frost cupcakes with a knife or small spatula. 
  • Make eyes, nose and whiskers with decorating gel and sprinkles. Serve and enjoy!

Video

Notes

  • You can make these cupcakes ahead of time and store in an airtight container in the fridge for up to 3 days. They also freeze well for up to one month.

Nutrition

Calories: 232kcal | Carbohydrates: 43g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 103mg | Potassium: 77mg | Sugar: 17g | Vitamin A: 100IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.7mg