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Easter Bunny Cupcakes (with Video)
Easter Cupcakes with an adorable bunny-theme are so much fun to make using your favorite brownie mix and an easy foil trick in a muffin pan. They're great for parties and potlucks as well as DIY gifts for friends, neighbors and teachers.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 12 servings
- 1 box brownie mix
- ingredients called for on cake mix box water, vegetable oil, eggs etc.
- decorating gel
- 1/4 cup heavy cream
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
Preheat oven to 350°F (177°C).
Place paper cupcake liners into a 12-cup muffin tin.
Scrunch aluminum foil into 1/2 inch balls to make 4 balls per cupcake.
Make brownie batter according to the package directions.
Fill each cupcake liner half full.
Insert foil balls between the paper cup and muffin tin according to the video.
Bake 15-17 minutes according to the package instructions until a toothpick inserted in center comes out clean.
Remove from oven and allow to cool.
In a large bowl, beat cream and powdered sugar until light and fluffy.
Frost cupcakes with a knife or small spatula.
Make eyes, nose and whiskers with decorating gel and sprinkles. Serve and enjoy!
- You can make these cupcakes ahead of time and store in an airtight container in the fridge for up to 3 days. They also freeze well for up to one month.
Calories: 232kcal | Carbohydrates: 43g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 103mg | Potassium: 77mg | Sugar: 17g | Vitamin A: 100IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.7mg