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Ice Cube Tray Chocolate Covered Cheesecake Bites (Video!)
These Chocolate-covered Cheesecake Bites combine chocolate, cheesecake and raspberries into a mouthwatering bite-size treat. They're easy to make-ahead using an ice cube tray. Put them out for your next party and watch them be the first to go! Plus video tutorial!
Prep Time15 mins
Cook Time5 mins
Chilling time1 hr
Total Time1 hr 20 mins
Servings: 14 servings
- 10 ounces semisweet chocolate baking chocolate recommended
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1/4 cup whipped cream
- 14 raspberries fresh or frozen
Place chocolate in a medium bowl and microwave in 30 second intervals until smooth.
Take an ice cube tray, and coat each cube with chocolate.
Freeze the ice cube tray for 5 minutes.
In a medium bowl, mix cream cheese, powdered sugar, vanilla until smooth. Stir in whipped cream.
Fill each ice cube 1/4 full with cream cheese mixture. Add 1 raspberry and then cover the rest with cream cheese mix.
Add melted chocolate on top and chill for 1 hour to set.
Remove from fridge and invert on a work surface.
Wait 10 minutes for the cheesecake bites to drop out as they warm slightly. If needed, rap the tray on the work surface to loosen. Serve and enjoy!
- Use an ice cube tray with rounded corners for easier unmolding. Rectangular cubes will be difficult to unmold.
Calories: 147kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 37mg | Potassium: 75mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 3.3mg | Calcium: 10mg | Iron: 0.5mg