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3.84 from 6 votes

Super Easy Mini Lasagna Cups (with Video)

Mini lasagna cups made in a muffin tin using wonton wrappers and classic lasagna ingredients
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 12 servings
Calories: 260kcal
Author: Cindy


  • 1/2 pound ground beef
  • 1 tbsp olive oil
  • salt and pepper to taste
  • 24 3.5-inch wonton wrappers
  • 1 cup ricotta cheese
  • 2 cups grated parmesan cheese divided
  • 2 cups shredded mozzarella cheese divided
  • 1 cup marinara sauce
  • chopped basil for garnish optional


  • Preheat oven to 375ºF. Spray a 12-cup muffin pan with cooking spray. Set aside 3/4 cup each of parmesan and mozzarella cheese.
  • Place a skillet over medium-high heat. Add oil and then ground beef, salt and pepper. Fry until browned, turning with a wooden spoon. Set aside.
  • Press a wonton into the bottom of a muffin cup. Scoop a few teaspoons each of ricotta, then parmesan, mozzarella, beef and finally sauce. Add a second wonton and repeat. Add a final pinch of reserved parmesan and mozzarella.
  • Repeat for remaining cups. Bake in the lower third of your oven for 15-18 minutes until the edges are golden brown.
  • Remove from oven and lift out the cups, using a knife if needed. Garnish with optional basil. Serve and enjoy!


-To save time, you can use meat pasta sauce instead of browning ground beef yourself.


Calories: 260kcal | Carbohydrates: 12g | Protein: 20g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 668mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 1.7mg | Calcium: 410mg | Iron: 1.4mg