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Sausage, Egg And Cheese Breakfast Pizza (with Video)
A delicious breakfast or brunch pizza recipe that takes 20 minutes to make
Prep Time8 mins
Cook Time12 mins
Total Time20 mins
Servings: 8 servings
- 1 12-inch pizza crust
- 2 sausage links
- 1 cup salsa
- 1 green onion minced
- 2 cups Monterey Jack cheese
- 4 eggs
- salt and pepper to taste
- 1 avocado for garnish optional
Preheat oven to 450F degrees. Place pizza crust into a circular pizza pan.
Set frying pan over medium heat. Remove sausage casings and fry several minutes until browned, breaking up lumps with a wooden spoon. Remove excess fat that may have accumulated.
Spread salsa evenly onto pizza crust. Sprinkle half of minced green onion on top. Add cooked sausage and finally cheese.
Using a large spoon, make 4 divots in the cheese. Crack an egg into each. Place into the oven and bake for 12 minutes. Meanwhile, peel optional avocado and cut into chunks.
Remove from oven and garnish with avocado chunks. Serve and enjoy!
Calories: 288kcal | Carbohydrates: 29g | Protein: 14g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 131mg | Sodium: 1221mg | Potassium: 224mg | Fiber: 2g | Sugar: 4g | Vitamin A: 450IU | Vitamin C: 2.5mg | Calcium: 240mg | Iron: 2.2mg