Go Back
–+ servings
Rolo Stuffed Cinnamon Roll Ring – An easy and fun dessert recipe that’s so easy to make. All you need is only Cinnamon Roll dough and Rolo candies. Stuff Rolo into the cinnamon rolls, arrange them in a ring shape in the Bundt pan, and bake! Then drizzle with icing. So good! Quick and easy recipe, 3 Ingredient video recipe. | Tipbuzz.com
Print Recipe
5 from 2 votes

3 Ingredient Rolo Stuffed Cinnamon Roll Ring (with Video)

A treat made for anyone who loves Rolo candy and cinnamon rolls
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 5 servings
Calories: 368kcal
Author: Cindy

Ingredients

  • 1 package refrigerated cinnamon roll dough large size
  • 1 tube cinnamon roll icing
  • 12 rolo candies

Instructions

  • Preheat oven to 375F degrees. Set aside a medium size bundt cake pan.
  • Open the package of cinnamon rolls. Use scissors to cut open the middle and insert a Rolo candy inside. Cut a 2-inch strip off the end of the cinnamon roll and use it to cover the Rolo.
  • Repeat previous step for remaining cinnamon rolls. Then place rolls into the bundt cake pan as in the video.
  • Bake for 15-17 minutes until golden. Remove from oven and drizzle with icing. Serve and enjoy!

Nutrition

Calories: 368kcal | Carbohydrates: 56g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 2mg | Sodium: 715mg | Potassium: 52mg | Sugar: 9g | Calcium: 40mg | Iron: 2.3mg | Net Carbs: 56g