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Salted Caramel Brownies With Chips – Soft and Moist brownies topped with gooey caramel and potato chips, then drizzled with melted chocolate. The sweet and salty make a perfect combination in these brownie bites. It’s pretty amazing! So easy and so delicious! Quick and easy recipe. Party Food. Video recipe. | Tipbuzz.com
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5 from 1 vote

Easy Salted Caramel Brownies With Chips (with Video)

Quick brownies coated in crushed chips and drizzled with caramel for a fun sweet-savory treat
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 12 servings
Calories: 283kcal
Author: Cindy

Ingredients

  • 1 box brownie mix
  • ingredients called for on brownie mix box eggs, oil, water
  • 1 cup caramel chilled
  • 1 cup chocolate melted
  • 1 cup potato chips crumbled
  • 12-15 popsicle sticks

Instructions

  • Preheat your oven to 350°F. Line an 8-9 inch square baking dish with parchment paper.
  • In a large mixing bowl, add the brownie mix, eggs, water, oil, and mix together until combined. Pour batter into prepare pan.
  • Bake for 25 minutes or according to the instructions on the brownie mix box.
  • Remove from oven and cool for a few minutes. Cut brownies into squares. Slide popsicle sticks into the sides to create pops. Chill for 20 minutes.
  • Drizzle the brownies with chilled caramel. Top with crumbled potato chips and melted chocolate. Serve and enjoy!

Nutrition

Calories: 283kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 259mg | Potassium: 224mg | Fiber: 2g | Sugar: 33g | Vitamin A: 150IU | Vitamin C: 0.8mg | Calcium: 40mg | Iron: 1.6mg | Net Carbs: 43g