Strawberry Bread Pudding (with Video)
Strawberry Bread Pudding is a mouthwatering dessert with concentric rings of leftover bread crusts baked in a round shape with fresh strawberries in the middle. It's a stunning presentation you can serve like a tart, elevating the humble bread pudding to elegant party status. Plus video tutorial!
Servings: 6 servings
Calories: 295kcal
Ingredients
- 10 slices white bread
- 3 cups strawberries sliced
- 8 ounces cream cheese softened
- 2/3 cup sugar
- 2 large eggs
- 1 tsp vanilla
- 1 cup milk
Instructions
- Preheat oven to 350°F (177°C). Grease a 9-inch springform pan and set aside.
- Arrange bread crusts in concentric circles in the pan following the video.
- Arrange sliced strawberries on top in a 4-5 inch circle.
- Add more bread crusts around the strawberries.
- In a medium bowl, mix cream cheese, sugar, eggs and vanilla together until smooth. Mix in milk.
- Pour the mixture evenly across the bread pieces.
- Bake for 35-40 mins until crispy and golden on top.
- Remove from oven and cool slightly.
- Dust with optional powdered sugar. Serve and enjoy!
Video
Nutrition
Calories: 295kcal | Carbohydrates: 36g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 117mg | Sodium: 179mg | Potassium: 268mg | Fiber: 2g | Sugar: 31g | Vitamin A: 550IU | Vitamin C: 95.7mg | Calcium: 100mg | Iron: 0.7mg | Net Carbs: 34g