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No Bake Mango Cheesecake – the most beautiful and unbelievably delicious charlotte-style mango cheesecake. All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream, mango, gelatin, and rum or triple sec. So Good! Perfect for a holiday party or a special occasion such as birthday and Mother’s Day! No bake cheesecake. Dessert recipe. Vegetarian. Video Recipe | Tipbuzz.com
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4.19 from 49 votes

No Bake Mango Cheesecake (with Video)

This No Bake Mango Cheesecake is an irresistible 3-layer dessert with a ladyfinger crust, creamy cheesecake and a mirror glaze on top. It's a refreshing make-ahead dessert bursting with fruity flavor and perfect for a party. Plus video tutorial!
Prep Time30 minutes
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: charlotte, mango cheesecake
Servings: 12 servings
Calories: 483kcal
Author: Cindy

Ingredients

Mango Cheesecake

  • 16 oz cream cheese
  • 1 1/2 cups heavy cream
  • 2/3 cup sugar
  • 3 large mangos cubed, juices reserved

Jello Glaze

  • 1 cup mango juice
  • 1 oz gelatin powder or agar agar
  • 1/2 cup boiling water
  • 1 tbsp rum or triple sec, optional

Serving (Optional)

  • whipped cream
  • fresh mint sprigs
  • fresh berries

Instructions

Mango Cheesecake

  • Peel and dice mangos, reserving leftover juices in a small bowl.
  • In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Fold in mango chunks.
  • Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Then line the bottom of the pan the same way.
  • Pour mango mixture into springform pan, using a spatula to spread evenly until flat. Rap pan gently on work surface to flatten. Chill while making the finish.

Jello Glaze

  • Sprinkle gelatin on top of leftover juice, and wait one minute. Mix in boiling water and rum/triple sec, stirring slowly for one minute. Set aside 15 minutes to cool.
  • Once gelatin mixture is at room temperature to lukewarm, slowly pour over the back of a spoon to cover the cheesecake mixture completely.
  • Chill for one hour. Garnish with optional whipped cream, berries and mint. Serve and enjoy!

Video

Notes

  • You can use fresh mangos or frozen mango pieces for this recipe.
  • Recipe adapted from Fourchette et Bikini 

Nutrition

Calories: 483kcal | Carbohydrates: 53g | Protein: 15g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 271mg | Sodium: 215mg | Potassium: 106mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1150IU | Vitamin C: 13.2mg | Calcium: 40mg | Iron: 2mg | Net Carbs: 52g