Grilled Pizza Kabobs
Pizza Kabobs are a delicious way to enjoy your favorite pizza flavors on the grill! Customize them with your favorite pizza dough and topping, and get the kids involved too since these pizza kebabs are so much fun to make.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: American
Keyword: pizza kabob, pizza kebab
Servings: 10 servings
Calories: 243kcal
Author: Cindy
- 1 package refrigerated pizza dough
- 10-12 skewers wooden/bamboo/metal
- 36 cherry tomatoes
- 2 green bell peppers
- 1 package Mini pepperoni slices
- fresh basil leaves
- 1 tbsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 4 tbsp olive oil optional
- dipping sauces optional
Preheat your grill to low-medium heat. If you're using an oven, preheat to 400F degrees.
Open up your package of pizza dough and cut into 1 1/2 inch strips widthwise.
Skewer one end of a strip of dough according to the video. Add two slices of pepperoni, some green pepper, and then skewer more of the dough. Add a cherry tomato and basil, then skewer dough again. Continue until skewer is full. Repeat for remaining skewers.
In a small bowl mix olive oil with Italian seasoning and brush the skewers liberally.
Sprinkle mozzarella cheese on top.
Spray your grill with nonstick cooking spray.
Grill for 10-15 minutes until the dough is puffy and golden. If using the oven it may take 15-18 minutes. Serve and enjoy!
Calories: 243kcal | Carbohydrates: 23g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 21mg | Sodium: 948mg | Potassium: 147mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 4.1mg | Calcium: 90mg | Iron: 1.3mg | Net Carbs: 22g