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Chocolate Fruit Loop Bowls

These edible Fruit Loops Bowls are made with melted chocolate and coated with cereal for a colorful serving presentation. Use them to hold cereal, nuts, ice cream and more!
Prep Time15 minutes
Freezing Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: fruit loops bowl
Servings: 4 servings
Calories: 296kcal
Author: Cindy

Ingredients

  • 4 round balloons 4-inch size
  • 8 oz semisweet baking chocolate see note
  • 3 cups Fruit Loops cereal or similar
  • milk optional

Instructions

  • Melt chocolate at 30-second intervals in the microwave, stirring between each interval.
  • Inflate balloons to their natural size and seal.
  • Put the melted chocolate in a small-medium bowl. Dip each balloon about 3 inches into the chocolate and lace upside down into a ramekin or bowl.
  • Gently press Fruit Loops into the melted chocolate (don’t push hard) all around according to the video.
  • Freeze for at least one hour.
  • Carefully pop the balloon with a knife or cake tester. Remove popped balloon.
  • Set each bowl on a small plate. Inspect for any holes or thin areas, and brush extra melted chocolate onto them to cover.
  • Add cereal of choice and milk. Serve and enjoy!

Video

Notes

  • For the best results, use a high-quality baking chocolate such as Baker's, Ghirardelli, Valrhona or similar. Do not use chocolate chips, which are brittle and can cause the bowl to shatter.

Nutrition

Calories: 296kcal | Carbohydrates: 56g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 70mg | Potassium: 242mg | Fiber: 3g | Sugar: 45g | Vitamin A: 250IU | Vitamin C: 9.1mg | Calcium: 20mg | Iron: 4.1mg | Net Carbs: 53g