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Edible Chocolate Balloon Balls With Fruit Loops (with Video)

Edible bowls made of chocolate and fruit loops using balloons! They are fruit-loop-inside out bowls! So cool!
Prep Time15 mins
Total Time1 hr 15 mins
Servings: 4 servings
Calories: 296kcal
Author: Cindy


  • 4 4-inch round balloons
  • 8 oz semisweet baking chocolate
  • 1/2 box Fruit Loops cereal or similar
  • milk optional


  • Melt chocolate at 30-second intervals in the microwave, stirring between each interval.
  • Inflate balloons to their natural size and seal.
  • Put the melted chocolate in a small-medium bowl. Dip each balloon about 3 inches into the chocolate and lace upside down into a ramekin or bowl.
  • Gently press Fruit Loops into the melted chocolate (don’t push hard) all around according to the video.
  • Freeze for at least one hour.
  • Carefully pop the balloon with a knife or cake tester. Remove popped balloon.
  • Set each bowl on a small plate. Inspect for any holes or thin areas, and brush extra melted chocolate onto them to cover.
  • Add cereal of choice and milk. Serve and enjoy!


Calories: 296kcal | Carbohydrates: 56g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 70mg | Potassium: 242mg | Fiber: 3g | Sugar: 45g | Vitamin A: 250IU | Vitamin C: 9.1mg | Calcium: 20mg | Iron: 4.1mg