Pepperoni Pizza Sliders (with Video)
These Pizza Sliders have pepperoni, marinara sauce and cheese sandwiched in dinner rolls and baked to melty perfection.
Servings: 12 sliders
Calories: 235kcal
Ingredients
Sliders
- 1 package dinner rolls about 20 rolls
- 1 cup marinara sauce
- 50 slices pepperoni
- 12 slices mozzarella cheese
Topping
- 1/2 cup melted butter or olive oil
- 2 tbsp parmesan cheese grated
- 2 tbsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- fresh parsley chopped, optional
Instructions
- Preheat oven to 375°F. Set aside a 9x13 inch rectangular baking pan.
- Using a long bread knife, carefully slice the dinner rolls in half lengthwise without pulling the rolls apart. Set aside the tops.
- Place the bottoms in the prepared pan and spread the sauce evenly across.
- Add a layer of mozzarella cheese slices on top of marinara sauce. Then add pepperoni slices followed by the remaining mozzarella slices. Finally, put the dinner roll tops back on.
- In a small-medium bowl, mix the olive oil with the parmesan cheese and spices.
- Brush the dinner roll tops with the olive oil mixture. Then bake for 12-15 minutes until the cheese is fully melted.
- Remove from the oven and serve warm with optional parsley.
Video
Notes
- Recipe yield: 12 sliders - count on 1 slider per person as an appetizers or 2-3 per person as a main.
- Make it vegetarian: Substitute vegan seitan pepperoni.
- Make Ahead: You can make them ahead of time and freeze. Once cool, place in resealable plastic bags to freeze for up to 3 months. Thaw and reheat in the oven for 10 minutes.
Nutrition
Serving: 1slider | Calories: 235kcal | Carbohydrates: 22g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 545mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 2mg | Net Carbs: 20g