Cheesy Bacon and Egg Breakfast Sliders (With Video)
A great way to feed a crowd for breakfast or brunch
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 12 servings
- 1 12-package dinner rolls
- 2 cups shredded cheese parmesan, mozzarella
- 6 strips bacon cooked and crumbled
- 1 red bell pepper seeded and chopped
- 6 large eggs
- 3 tbsp milk
- salt and pepper to taste
- fresh parsley minced, optional
Preheat oven to 375°F. Set aside a 9x13 baking dish.
Cut out a large circle from the top of each dinner roll. Press the cutout into the roll to create a hole.
Add shredded cheese, bell pepper and bacon to the hole.
In a medium bowl, beat the eggs with milk and salt and pepper.
Spoon the egg mixture on top of each roll.
Bake for 25 mins until golden brown and the eggs are set. Serve and enjoy!
Calories: 139kcal | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 115mg | Sodium: 227mg | Potassium: 76mg | Vitamin A: 270IU | Vitamin C: 0.1mg | Calcium: 113mg | Iron: 0.6mg