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Easy Nutella Crescent Twisted Donuts – A decadent treat that’s so easy and beautiful! Roll, cut, twist and shape into donuts! All you need is crescent roll, Nutella, egg and cinnamon sugar. The perfect snack, breakfast or brunch and you will wow your friends! Quick and easy recipe. Party food. Great for a holiday brunch such as Easter, Mother’s Day or Father’s Day. Vegetarian.
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Easy Nutella Donuts

These Nutella Donuts combine chocolate hazelnut spread with crescent roll dough to make a cruller-shaped donuts you bake in the oven. They're delicious and easy to make with just 3 ingredients!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: nutella donuts
Servings: 4 servings
Calories: 344.33kcal
Author: Cindy

Ingredients

  • 1 package refrigerated crescent rolls I used Pillsbury
  • 4 tbsp Nutella
  • 1 large egg beaten
  • 1 1/2 tbsp cinnamon sugar optional

Instructions

  • Pre-heat oven to 350°F. Set aside a sheet pan and line with cooking parchment paper.
  • Unroll crescent rolls. Take 1 roll and pinch seams together to form one long rectangle.
  • Spread 1 Tbsp Nutella evenly over dough to within 1/4 inch of edges.
  • Roll up dough starting at longest side; pinch to seal.
  • Place seam side down and use sharp knife to slice dough lengthwise to form 2 halves.
  • Pinch the top of the 2 halves together, and then twist halves together with cut sides of dough facing up. Shape into circle; gently pinch ends together.
  • Brush with beaten egg; sprinkle with cinnamon and sugar
  • Bake for 20-25 minutes or until golden brown. Serve and enjoy!

Video

Nutrition

Serving: 1donut | Calories: 344.33kcal | Carbohydrates: 35.66g | Protein: 4.76g | Fat: 21.24g | Saturated Fat: 11.71g | Cholesterol: 56.43mg | Sodium: 482.45mg | Potassium: 94.86mg | Fiber: 1g | Sugar: 17.16g | Vitamin A: 76.55IU | Calcium: 27.92mg | Iron: 1.77mg | Net Carbs: 35g