Easy Nutella Crescent Twisted Donuts – A decadent treat that’s so easy and beautiful! Roll, cut, twist and shape into donuts! All you need is crescent roll, Nutella, egg and cinnamon sugar. The perfect snack, breakfast or brunch and you will wow your friends! Quick and easy recipe. Party food. Great for a holiday brunch such as Easter, Mother’s Day or Father’s Day. Vegetarian.
Print Recipe
0 from 0 votes

Easy Nutella Crescent Twisted Donuts Bake (with Video)

A fun way to make donuts from crescent roll dough
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 servings
Author: Cindy

Ingredients

  • 1 package refrigerated crescent rolls 4 oz
  • 4 tbsp Nutella
  • 1 large egg beaten
  • 1 1/2 tbsp cinnamon sugar

Instructions

  • Pre-heat oven to 350°F. Set aside a sheet pan and line with cooking parchment paper.
  • Unroll crescent rolls. Take 1 roll and pinch seams together to form one long rectangle.
  • Spread 1 Tbsp Nutella evenly over dough to within 1/4 inch of edges.
  • Roll up dough starting at longest side; pinch to seal.
  • Place seam side down and use sharp knife to slice dough lengthwise to form 2 halves.
  • Pinch the top of the 2 halves together, and then twist halves together with cut sides of dough facing up. Shape into circle; gently pinch ends together.
  • Brush with beaten egg; sprinkle with cinnamon and sugar
  • Bake for 20-25 minutes or until golden brown. Serve and enjoy!