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Easy Nutella Crescent Twisted Donuts Bake (with Video)
A fun way to make donuts from crescent roll dough
Servings: 4 servings
- 1 package refrigerated crescent rolls 4 oz
- 4 tbsp Nutella
- 1 large egg beaten
- 1 1/2 tbsp cinnamon sugar
Pre-heat oven to 350°F. Set aside a sheet pan and line with cooking parchment paper.
Unroll crescent rolls. Take 1 roll and pinch seams together to form one long rectangle.
Spread 1 Tbsp Nutella evenly over dough to within 1/4 inch of edges.
Roll up dough starting at longest side; pinch to seal.
Place seam side down and use sharp knife to slice dough lengthwise to form 2 halves.
Pinch the top of the 2 halves together, and then twist halves together with cut sides of dough facing up. Shape into circle; gently pinch ends together.
Brush with beaten egg; sprinkle with cinnamon and sugar
Bake for 20-25 minutes or until golden brown. Serve and enjoy!
Calories: 344.33kcal | Carbohydrates: 35.66g | Protein: 4.76g | Fat: 21.24g | Saturated Fat: 11.71g | Cholesterol: 56.43mg | Sodium: 482.45mg | Potassium: 94.86mg | Fiber: 1g | Sugar: 17.16g | Vitamin A: 76.55IU | Calcium: 27.92mg | Iron: 1.77mg