Oreo Cake - a delicious no bake dessert made with oreos, whipped cream, cream cheese, and srawberries.
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4.24 from 17 votes

Easy Upside Down Oreo Cake (with Video)

This Oreo Cake has layers of creamy filling and oreos for an irresistible no-bake dessert you that's easy to make with just 6 ingredients in about a half hour.
Prep Time25 mins
Cook Time4 hrs
Resting Time4 hrs
Total Time4 hrs 25 mins
Course: Dessert
Servings: 12 servings
Calories: 368kcal
Author: Cindy

Ingredients

  • 40-50 Oreo cookies
  • 1 cup milk
  • 16 ounces cream cheese
  • 3 1/2 cups cool whip thawed
  • 2/3 cup sugar
  • 2-3 cups strawberries chopped

Instructions

  • Separate the cream from oreos using a knife. Place cookies onto a plate, and creams into a bowl.
  • Line a 4-quart mixing bowl with plastic wrap. 
  • One by one, dip the separated oreo pieces into the milk and place around the bowl according to the video.
  • In a medium bowl, mix cream cheese and sugar until smooth. 
  • Add oreo creams, use a hand mixer to mix well until well. Add cool whip and combine with the mixture.
  • Spread the cream mixture on top of oreos in the bowl, followed by another layer of oreos, then cream and strawberries. Keep layering until you reach the top of the bowl, ending with oreos.
  • Cover the bowl with plastic wrap and refrigerate for at least 4 hours.
  • Remove the plastic wrap on top of oreos, and place a plate on top. Gently invert the bowl onto the plate. Slowly lift the bowl with the plastic wrap to unmold.
  • Cut and serve pieces with a knife. Enjoy!

Notes

-If you can't find Cool Whip, whip 2 cups of whipping cream using a hand mixer until stiff and then fold in 1/2 cup of powdered sugar.

Nutrition

Calories: 368kcal | Carbohydrates: 49g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 24mg | Sodium: 323mg | Potassium: 160mg | Fiber: 2g | Sugar: 32g | Vitamin A: 300IU | Vitamin C: 32.2mg | Calcium: 60mg | Iron: 1.4mg