Cinnamon Roll Apple Rose Tart
Wow your guests with this beautiful Cinnamon Roll Apple Rose Tart. It’s so easy to make and perfect for a party!
Servings: 6 servings
Calories: 275kcal
Ingredients
- 2 red apples We used red delicious
- 1 can refrigerated cinnamon roll dough see note
- 2 tbsp lemon juice freshly squeezed
- 4 tbsp unsalted butter melted
- 4 tbsp brown sugar
- powdered sugar for serving
Instructions
- Preheat oven to 375°F (191°C). Spray a 9-inch round baking dish with nonstick cooking spray and set aside.
- Open the can of cinnamon rolls. Unwind several rolls and arrange into a large spiral to fill up the dish, following the video.
- Halve each apple lengthwise. Remove the core and seeds.
- Using a sharp paring knife, slice the apple halves lengthwise to 1/8-inch thick pieces.
- In a large bowl, add apple slices and lemon juice, mixing well.
- In a small bowl, mix brown sugar and melted butter together. Then add to the apple slices, stirring to coat.
- Microwave for about 2 minutes or until the apple slices are pliable. Strain out any accumulated liquid.
- Arrange about 8 apple slices in a straight row with an inch of overlap on each. Starting with one end, gently roll the slices together to make a rose. Place rose in the middle of the cinnamon dough spiral.
- Insert apple slices to fill the gaps between the cinnamon rolls in the spiral.
- When the dish is full, bake for 20-25 minutes until the dough is browning.
- Remove from oven and dust with powered sugar. Serve and enjoy!
Video
Notes
- Note: Pillsbury has reformulated their cinnamon roll dough so it no longer unravels. Therefore, we recommend using Great Value or another store brand for this recipe.
Nutrition
Calories: 275kcal | Carbohydrates: 41g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.004g | Trans Fat: 2g | Cholesterol: 20mg | Sodium: 339mg | Potassium: 90mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5.8mg | Calcium: 10mg | Iron: 0.9mg | Net Carbs: 39g