This Rainbow Ice Cream Squares recipe is colorful and fun to make

These Rainbow Ice Cream Squares are a yummy frozen dessert bar that’s easy to make. Everyone loves the tie-dye colors, so they’re great for parties or anything festive!

Watch our video tutorial to see how to make them:

This Rainbow Ice Cream Squares recipe is colorful and fun to make
5 from 2 votes

Rainbow Ice Cream Squares

Colorful, no-bake dessert squares
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Servings: 10 servings


  • 1 cup almonds, whole or chopped
  • 1 cup pitted dates
  • 1 cup coconut flakes
  • 1 tsp salt
  • 6 cups vanilla ice cream, softened
  • 3 food colors, red, blue, yellow



  • In a food processor or blender, blend almonds, coconut flakes and salt for about 5 seconds. Add the pitted dates blend several seconds more.
  • Line a 5x9 inch loaf pan with wax or parchment paper. Press mixture into bottom and place in freezer.

Rainbow Ice Cream

  • Separate the ice cream into 3 small bowls and add 2-3 drops of color to each, mixing until colors become vibrant.
  • Spoon ice cream into the loaf pan over top of the base. Press and swirl together to create a tie dye effect.
  • Freeze at least 2-3 hours before slicing. Serve and enjoy!


Calories: 387kcal, Carbohydrates: 38g, Protein: 8g, Fat: 25g, Saturated Fat: 12g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Cholesterol: 54mg, Sodium: 294mg, Potassium: 383mg, Fiber: 4g, Sugar: 31g, Vitamin A: 10%, Vitamin C: 2%, Calcium: 19%, Iron: 4%
Author: TipBuzz