Easy White Chocolate Pumpkin Snickerdoodles
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These Pumpkin White Chocolate Snickerdoodles are soft and chewy. The cinnamon sugar coating gives it a real burst of flavor. The recipe is simple, and the white chocolate chips make them look so unique and tasty!
Watch our video tutorial to see how to make them:
Pumpkin White Chocolate Snickerdoodles
The best snickerdoodle cookie made with pumpkin and white chocolate chips
Ingredients
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- ½ cup sugar
- 1 teaspoon vanilla extract
- 6 tablespoons pumpkin puree
- 1 1/2 cups all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- ½ cup white chocolate chips
- ½ cup cinnamon sugar (½ cup sugar + 1 teaspoon cinnamon)
Instructions
- In a medium bowl, whisk together butter, brown sugar, sugar, pumpkin and vanilla until smooth.
- In a large bowl, mix flour, salt, baking powder, baking soda, cinnamon, and pie spice.
- Add pumpkin mixture to flour mixture. Fold in white chocolate chips. Chill for at least 30 minutes.
- Preheat oven to 350 F . Line a large baking sheet with parchment paper or a nonstick baking mat. Put the cinnamon sugar into a small bowl.
- Form 1 ½-inch balls from the dough, and roll each one in the cinnamon sugar. Arrange on baking sheet 2 inches apart and flatten slightly.
- Bake for 10 min and then cool for 10 min before transferring to a wire rack. Serve & enjoy!
Nutrition Facts
Pumpkin White Chocolate Snickerdoodles
Amount per Serving
Calories
163
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
25
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.05
g
Cholesterol
17
mg
6
%
Sodium
142
mg
6
%
Potassium
45
mg
1
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Net Carbs
22
g
44
%
Protein
1
g
2
%
Vitamin A
1150
IU
23
%
Vitamin C
0.8
mg
1
%
Calcium
20
mg
2
%
Iron
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Please read our nutrition disclaimer.
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